Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cooking oil; 1 onion sliced; 1/2 bell pepper diced; 2 cloves garlic minced; 2 tomatoes Baby; 3 stalks green onions chopped; thyme to taste; salt; pepper; 1 all purpose seasoning; 1 curry powder; 1 inch chicken cut small pieces

Eats Now Editorial Team · 107 kcal · Meat & Poultry

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Jamaican Curry Chicken – a delicious recipe with cooking oil, onion, bell pepper, garlic, tomatoes, stalks green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon cooking oil
1 onion sliced
1/2 bell pepper diced
2 cloves garlic minced
2 tomatoes Baby
3 stalks green onions chopped
thyme to taste
salt
pepper
1 all purpose seasoning
1 curry powder
1 inch chicken cut small pieces

1
1. Heat oil in a saucepan and add garlic.
2
2. Combine the rest of the ingredients in a separate bowl and add chicken.
3
3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cooking oil, 1 onion sliced, 1/2 bell pepper diced, 2 cloves garlic minced, and more.

Yes, Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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