Veal Marsalla Recipe

1. 1

   Beat egg and lowfat milk and soak veal in it.

2. 2

   Then dust veal with flour, put veal back into egg and lowfat milk mix again.

3. 3

   Then put veal into large skillet or possibly electric skillet at 350 degrees with the two sticks of butter.

4. 4

   Cook veal quickly 2 min on each side.

5. 5

   Remove veal, save all drippings, slowly add in broth and wine.

6. 6

   Stir constantly, put veal into casserole and pour broth and wine mix on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.