Veal Marsala (With Onion And Mushrooms) Recipe

Name: Veal Marsala (With Onion And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets, about 8 small cutlets; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided into 3 tbsps; 1 small onion, chopped; 10 ounces white mushrooms, cleaned, sliced; 1/2 cup marsala wine; 1/2 cup chicken broth

Servings: persons

1 1/2 lbs veal cutlets, about 8 small cutlets
1/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter, divided into 3 tbsps
1 small onion, chopped
10 ounces white mushrooms, cleaned, sliced
1/2 cup marsala wine
1/2 cup chicken broth

1
Place one cutlet on a sheet of waxed paper and cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets.
2
Toss flour, 1/2 teaspoons of the salt and the pepper on a sheet of waxed paper (I like to use a shallow bowl) and dredge each piece in the flour.
3
Reserve 2 teaspoons of the flour mixture.
4
Heat oil and 1 tablespoons of the butter in a large skillet over medium-high heat just until sizzling.
5
Add half the amount of cutlets and brown about 1 minute per side.
6
Transfer browned cutlets to a plate and keep warm. Repeat with remaining batch of cutlets, adding an additional tablespoons of butter.
7
Reduce heat to medium and add remaining tablespoons of butter and stir in onions and cook 3 minutes.
8
Add sliced mushrooms; cook another 3 minutes, stirring.
9
Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add Marsala wine and chicken broth and bring to a simmer, stirring up browned bits from bottom of pan.
10
Add cutlets back to the pan and season with remaining 1/4 teaspoon of salt and cook covered for 3 minutes, until sauce is slightly thickened.
11
Serve over warm egg noodles.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets, about 8 small cutlets, 1/3 cup all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Veal Marsala (With Onion And Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala (With Onion And Mushrooms)

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