Meat Loaf With Cheese

Name: Meat Loaf With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. saltine cracker crumbs; 1 bell pepper; 1 onion; 1 1/2 c. canned tomatoes; 1 or 2 stems celery; 8 oz. Cheddar cheese; Parmesan cheese; salt and pepper; tomato catsup

Eats Now Editorial Team · 842 kcal · Meat & Poultry

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Meat Loaf With Cheese – a delicious recipe with ground beef, saltine cracker crumbs, bell pepper, onion, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. saltine cracker crumbs
1 bell pepper
1 onion
1 1/2 c. canned tomatoes
1 or 2 stems celery
8 oz. Cheddar cheese
Parmesan cheese
salt and pepper
tomato catsup

1
Crumble crackers very fine.
2
Cut pepper, onion and celery in chunks and put in blender.
3
Blend on high.
4
Combine all ingredients except cheeses and catsup; mix well.
5
Use a large baking dish, one with a rack, if available.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. saltine cracker crumbs, 1 bell pepper, 1 onion, and more.

Yes, Meat Loaf With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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