Veal Marsala Albano

1. 1

   Dredge veal in the flour shaking off the access.

2. 2

   In a large skillet heat oil over moderately high heat until it is hot but not smoking.

3. 3

   Saute veal about 45 seconds on each side or until browned lightly.

4. 4

   Add prosciutto, mushrooms, butter and Marsala.

5. 5

   Simmer, covered, 15 minutes stirring once.

6. 6

   P,S.

7. 7

   I found that 10 minutes was usually enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.