Bacon Corn Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook bacon and crumble.

3. 3

   Set aside.

4. 4

   Cook onion in butter til transparent.

5. 5

   Blend in flour and salt.

6. 6

   Add sour cream gradually, keeping texture smooth.

7. 7

   Bring mixture to a boil and add corn and parsley.

8. 8

   Reduce heat and cook til heated through.

9. 9

   Fold in 1/2 the bacon.

10. 10

    Pour in greased 1 quart baking dish.

11. 11

    Garnish with remaining bacon.

12. 12

    Cook for 30 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.