How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 6 ingredients. The key ingredients include: 1 lb. veal, cut in thin slices, flour for dredging, salt and pepper, 3 Tbsp. butter, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal, cut in thin slices; flour for dredging; salt and pepper; 3 Tbsp. butter; 1/4 c. Marsala wine; 2 Tbsp. canned concentrated bouillon

Veal Marsala – a delicious recipe with veal, flour, salt, butter, Marsala wine, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal, cut in thin slices
flour for dredging
salt and pepper
3 Tbsp. butter
1/4 c. Marsala wine
2 Tbsp. canned concentrated bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Marsala

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