Try this homemade Veal Marsala recipe the whole family will love. Made with veal, flour, salt and butter. Easy step-by-step instructions included.
This Veal Marsala relies on simple, everyday ingredients such as veal, cut in thin slices, flour for dredging, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026