How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Chicken Thighs?

You need 9 ingredients. The key ingredients include: 6 bone-in skinless chicken thighs, fat removed, 2 teaspoons vegetable oil, 3 tablespoons orange juice, 3 tablespoons soy sauce, and more.

Is Chinese-Style Chicken Thighs suitable as meat & poultry?

Yes, Chinese-Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Chicken Thighs Recipe

Name: Chinese-Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in skinless chicken thighs, fat removed; 2 teaspoons vegetable oil; 3 tablespoons orange juice; 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 1 tablespoon sugar; 1 clove minced garlic; 2 teaspoons cornstarch; 1 tablespoon water

Chinese-Style Chicken Thighs – a delicious recipe with chicken, vegetable oil, orange juice, soy sauce, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in skinless chicken thighs, fat removed
2 teaspoons vegetable oil
3 tablespoons orange juice
3 tablespoons soy sauce
3 tablespoons cider vinegar
1 tablespoon sugar
1 clove minced garlic
2 teaspoons cornstarch
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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