Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. chopped green onion; 1/4 c. chopped fresh parsley; 1 can tomato sauce; 3 tsp. minced fresh garlic; 1/4 tsp. dried mint (optional); 1 c. white or red wine; 2 lb. smoked sausage (Polish, beef or lite); 1 1/2 c. long grain rice; 2 tsp. salt; 1 Tbsp. Louisiana hot sauce or 1/4 tsp. red pepper

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Sausage Jambalaya – a delicious recipe with olive oil, onion, bell pepper, green onion, fresh parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped green onion
1/4 c. chopped fresh parsley
1 can tomato sauce
3 tsp. minced fresh garlic
1/4 tsp. dried mint (optional)
1 c. white or red wine
2 lb. smoked sausage (Polish, beef or lite)
1 1/2 c. long grain rice
2 tsp. salt
1 Tbsp. Louisiana hot sauce or 1/4 tsp. red pepper

1
Saute onion, pepper and parsley in olive oil.
2
Add tomato sauce, garlic, mint, wine, rice, salt, Louisiana hot sauce and sausage, cover 1/2 to 3/4-inch with water.
3
Cover, simmer until water is almost all absorbed.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped green onion, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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