How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 7 ingredients. The key ingredients include: 1 lb. veal, 1/4 c. flour, 1/2 c. Marsala wine, 1/2 stick butter, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal; 1/4 c. flour; 1/2 c. Marsala wine; 1/2 stick butter; 1 bunch parsley; 2 eggs; 1 c. oil

Veal Marsala – a delicious recipe with veal, flour, Marsala wine, butter, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal
1/4 c. flour
1/2 c. Marsala wine
1/2 stick butter
1 bunch parsley
2 eggs
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice
Chicken(Skillet)
Chicken Quesadillas
Rice And Refried Beans(Guatemala)

Veal Marsala

How did you like this recipe?

Frequently Asked Questions