How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fillet Steak With Herbs?

You need 8 ingredients. The key ingredients include: 4 beef steak fillets, 1 tablespoon cooking oil, 1 tablespoon lemon juice, 4 teaspoons dried parsley (or 3 tbsp chopped fresh), and more.

Is Grilled Fillet Steak With Herbs suitable as meat & poultry?

Yes, Grilled Fillet Steak With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Fillet Steak With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fillet Steak With Herbs Recipe

Name: Grilled Fillet Steak With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef steak fillets; 1 tablespoon cooking oil; 1 tablespoon lemon juice; 4 teaspoons dried parsley (or 3 tbsp chopped fresh); 2 garlic cloves, crushed; 1 teaspoon dried basil (or chopped fresh basil); fresh ground black pepper; 1 teaspoon salt

Grilled Fillet Steak With Herbs – a delicious recipe with beef, cooking oil, lemon juice, parsley, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef steak fillets
1 tablespoon cooking oil
1 tablespoon lemon juice
4 teaspoons dried parsley (or 3 tbsp chopped fresh)
2 garlic cloves, crushed
1 teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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Grilled Fillet Steak With Herbs

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