Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal cutlet; 2 -3 tablespoons butter, divided; 1 teaspoon olive oil; 2 cups heavy cream; 1 cup dry marsala wine; 1/2 lb fresh mushrooms, sliced; salt, pepper,& gran. garlic to taste; 1/4 cup chicken stock; 1 lemon, juice of; 3/4 cup flour; 1/4 cup seasoned bread crumbs; freshly chopped parsley

Servings: persons

1 lb veal cutlet
2 -3 tablespoons butter, divided
1 teaspoon olive oil
2 cups heavy cream
1 cup dry marsala wine
1/2 lb fresh mushrooms, sliced
salt, pepper,& gran. garlic to taste
1/4 cup chicken stock
1 lemon, juice of
3/4 cup flour
1/4 cup seasoned bread crumbs
freshly chopped parsley

1
["Pound the veal to 1/4"" thickness.", "Season with the juice of the lemon, but reserve one tsp.", "Put the flour and bread crumbs in a bag and add the veal to coat.", "(If you'd like, you could chill the veal at this point-for about 30 min.) In a heavy skillet over medium heat melt butter and olive oil.", "Sautee veal on either side until lightly browned.", "Remove from skillet and keep warm.", "To same skillet, add sliced mushrooms, more butter, reserved lemon juice, salt, pepper,& garlic.", "Over high heat quickly saute until light color but still firm.", "Remove mushrooms and keep warm, leaving juices behind.", "To same skillet, add chicken stock and simmer over med-low heat for 5 min.", "Add wine and remove from heat, cooling slightly.", "Blend in cream and return to heat.", "Simmer till reduced to the consistency before that of syrup (about 8 min.-watch closely to make sure it doesn't burn).", "Add veal and mushrooms; heat through.", "Place veal on platter, spoon on the sauce, top with parsley, and serve.", "(Or you could serve on each individual plate)."]

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb veal cutlet, 2 -3 tablespoons butter, divided, 1 teaspoon olive oil, 2 cups heavy cream, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala

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