How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 7 ingredients. The key ingredients include: 8 veal cutlets, scallopine style, salt, pepper,flour for dredging,mixed, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets, scallopine style; salt, pepper,flour for dredging,mixed; 2 tablespoons olive oil; 1 tablespoon butter; 1 lb mushroom, sliced; 1/2 cup marsala wine; 1 cup chicken stock

Veal Marsala – a delicious recipe with veal cutlets, salt, olive oil, butter, mushroom, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 veal cutlets, scallopine style
salt, pepper,flour for dredging,mixed
2 tablespoons olive oil
1 tablespoon butter
1 lb mushroom, sliced
1/2 cup marsala wine
1 cup chicken stock

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Veal Marsala

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