How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 6 ingredients. The key ingredients include: 8 veal cutlets, 1 c. sliced fresh mushrooms, 1/2 c. shallots, 1/2 c. Marsala cooking wine, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets; 1 c. sliced fresh mushrooms; 1/2 c. shallots; 1/2 c. Marsala cooking wine; about 1 c. flour; dash of salt and pepper

Veal Marsala – a delicious recipe with veal cutlets, mushrooms, shallots, Marsala cooking wine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 veal cutlets
1 c. sliced fresh mushrooms
1/2 c. shallots
1/2 c. Marsala cooking wine
about 1 c. flour
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Marsala

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