How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 10 ingredients. The key ingredients include: 3 lb. veal or beef, thinly sliced, 1 medium onion, chopped, 3 cloves garlic, crushed, 2 Tbsp. parsley, chopped, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal or beef, thinly sliced; 1 medium onion, chopped; 3 cloves garlic, crushed; 2 Tbsp. parsley, chopped; 4 cans tomato sauce; 1 1/2 c. Marsala wine; salt and pepper; 1 pkg. frozen peas; 1 pkg. sliced mushrooms; flour (for dredging)

Try this homemade Veal Marsala recipe the whole family will love. Made with veal, onion, garlic and parsley. Easy step-by-step instructions included.

This Veal Marsala relies on simple, everyday ingredients such as veal or beef, thinly sliced, medium onion, chopped, garlic, crushed and parsley, chopped. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions