How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liberian Style Collard Greens?

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 bunch collard greens, chopped, 1/3 cup vegetable oil, 3 cups water, plus more as needed, and more.

Is Liberian Style Collard Greens suitable as meat & poultry?

Yes, Liberian Style Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liberian Style Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liberian Style Collard Greens Recipe

Name: Liberian Style Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 bunch collard greens, chopped; 1/3 cup vegetable oil; 3 cups water, plus more as needed; 3 cubes chicken bouillon; 1/3 cup creamy peanut butter; 1 teaspoon liquid smoke flavoring; 1 pinch soul food seasoning, or to taste; 1 pinch cayenne pepper, or to taste; salt to taste; ground black pepper to taste; 2 (6 ounce) fillets flounder

Try this homemade Liberian Style Collard Greens recipe the whole family will love. Made with bacon, collard greens, vegetable oil and water. Easy step-b…

This Liberian Style Collard Greens relies on simple, everyday ingredients such as bacon, vegetable oil, water, plus more as needed and cubes chicken bouillon. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liberian Style Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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