How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marevgo?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium egg noodles, 1 Tbsp. butter, 1 Tbsp. vegetable oil, 6 frozen breaded veal patties, and more.

Is Veal Marevgo suitable as meat & poultry?

Yes, Veal Marevgo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marevgo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marevgo Recipe

Name: Veal Marevgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium egg noodles; 1 Tbsp. butter; 1 Tbsp. vegetable oil; 6 frozen breaded veal patties; 1/2 c. garlic croutons; 2 Tbsp. chopped parsley; 1 can whole boiled onions, drained; 1 can whole mushrooms, drained; 1 (1 1/2 oz.) envelope spaghetti sauce mix; 1 can tomatoes; 1 can tomato wedges

Try this homemade Veal Marevgo recipe the whole family will love. Made with egg noodles, butter, vegetable oil and veal patties. Easy step-by-step instr…

This Veal Marevgo relies on simple, everyday ingredients such as butter, vegetable oil, frozen breaded veal patties and garlic croutons. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Marevgo

Tips for the best results

Variations & substitutions

My Personal Notes

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