Veal Marevgo Recipe

Name: Veal Marevgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. medium egg noodles; 1 Tbsp. butter; 1 Tbsp. vegetable oil; 6 frozen breaded veal patties; 1/2 c. garlic croutons; 2 Tbsp. chopped parsley; 1 can whole boiled onions, drained; 1 can whole mushrooms, drained; 1 (1 1/2 oz.) envelope spaghetti sauce mix; 1 can tomatoes; 1 can tomato wedges

Servings: persons

1 (8 oz.) pkg. medium egg noodles
1 Tbsp. butter
1 Tbsp. vegetable oil
6 frozen breaded veal patties
1/2 c. garlic croutons
2 Tbsp. chopped parsley
1 can whole boiled onions, drained
1 can whole mushrooms, drained
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 can tomatoes
1 can tomato wedges

1
Cook noodles according to label directions; drain.
2
Spread cooked noodles in a shallow 8-cup baking dish.
3
Heat butter and oil in a large skillet.
4
Saute veal patties about 3 minutes on each side.
5
Overlap browned patties down the center of noodles; keep warm.
6
Toss onions and mushrooms in same skillet.
7
Brown lightly.
8
Arrange around patties.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

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No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium egg noodles, 1 Tbsp. butter, 1 Tbsp. vegetable oil, 6 frozen breaded veal patties, and more.

Yes, Veal Marevgo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marevgo

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