Veal Marengo From The Plaza Hotel Recipe

Name: Veal Marengo From The Plaza Hotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs veal shoulder, cubed; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 4 tablespoons olive oil; 1 large onion, chopped; 1 garlic clove, minced; 1 cup dry white wine; 3 tablespoons brandy; 2 large tomatoes, peeled and chopped; 1 bay leaf; 2 sprigs parsley; 1 teaspoon leaves thyme, crumbled; 1 lb mushroom; 4 ounces chopped truffles; 1/4 cup chopped parsley

Servings: persons

3 lbs veal shoulder, cubed
1/2 cup flour
1 teaspoon salt
1/2 teaspoon fresh ground pepper
4 tablespoons olive oil
1 large onion, chopped
1 garlic clove, minced
1 cup dry white wine
3 tablespoons brandy
2 large tomatoes, peeled and chopped
1 bay leaf
2 sprigs parsley
1 teaspoon leaves thyme, crumbled
1 lb mushroom
4 ounces chopped truffles
1/4 cup chopped parsley

1
Coat veal shoulder with flour mixed with salt and pepper.
2
Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
3
Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
4
Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
5
Cover casserole.
6
Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
7
Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
8
Garnish with chopped truffles and chopped parsley.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs veal shoulder, cubed, 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon fresh ground pepper, and more.

Yes, Veal Marengo From The Plaza Hotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marengo From The Plaza Hotel

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