How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cured Pork?

You need 4 ingredients. The key ingredients include: 1 qt. coarse salt, 1 oz. saltpetre, 1 1/2 oz. black pepper, 5 oz. brown sugar.

Is Sugar Cured Pork suitable as meat & poultry?

Yes, Sugar Cured Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugar Cured Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Cured Pork Recipe

Name: Sugar Cured Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. coarse salt; 1 oz. saltpetre; 1 1/2 oz. black pepper; 5 oz. brown sugar

Sugar Cured Pork – a delicious recipe with coarse salt, saltpetre, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. coarse salt
1 oz. saltpetre
1 1/2 oz. black pepper
5 oz. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wine Braised Short Ribs
Chipotle Cheddar Chicken Dip
Butterflied Leg Of Lamb
Slow-Cooked Pulled Pork Sandwiches

Sugar Cured Pork

How did you like this recipe?

Frequently Asked Questions