How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Louisiane?

You need 14 ingredients. The key ingredients include: 1 tablespoon lard, 2 pounds veal round steaks, cut into 8 serving-size pieces, 2 tablespoons all-purpose flour, 2 cups water, and more.

Is Veal Louisiane suitable as meat & poultry?

Yes, Veal Louisiane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Louisiane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Louisiane Recipe

Name: Veal Louisiane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lard; 2 pounds veal round steaks, cut into 8 serving-size pieces; 2 tablespoons all-purpose flour; 2 cups water; 2 medium-size green peppers, chopped; 1 medium onion, chopped; 2 tablespoons tomato paste; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1/4 teaspoon dried whole thyme; 1 bay leaf; Hot cooked rice

Veal Louisiane

Eats Now Editorial Team · 669 kcal · Meat & Poultry

Veal Louisiane – a delicious recipe with lard, veal round steaks, flour, water, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Louisiane

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