Chicken Breasts Stuffed With Spinach And Ricotta

Name: Chicken Breasts Stuffed With Spinach And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup part-skim ricotta cheese; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg; Chicken:; 6 (6-ounce) skinless, boneless chicken breast halves; 1/2 cup dry white wine

Servings: persons

Filling:
1 cup part-skim ricotta cheese
1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg
Chicken:
6 (6-ounce) skinless, boneless chicken breast halves
1/2 cup dry white wine

1
To prepare filling, combine first 7 ingredients.
2
Preheat oven to 350u00b0.
3
To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Divide and spread filling evenly over chicken breast halves. Roll up jelly-roll fashion. Tuck in sides; place chicken, seam side down, in a 13 x 9-inch baking dish. Pour wine over chicken. Cover dish with foil.
4
Bake at 350u00b0 for 30 minutes, basting chicken with wine every 10 minutes. Uncover and bake an additional 15 minutes or until chicken is done. Remove chicken from pan; keep warm. Strain wine mixture through a sieve over a bowl; discard solids. Serve wine mixture over chicken.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling:, 1 cup part-skim ricotta cheese, 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese, 1/4 teaspoon salt, and more.

Yes, Chicken Breasts Stuffed With Spinach And Ricotta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!