Veal Lorraine Recipe

Name: Veal Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 tablespoon butter or margarine; 8 (1/2-inch-thick) boneless veal rib chops; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sliced fresh mushrooms; 2 green onions, chopped; 1 tablespoon chopped fresh parsley; 1/2 cup beef broth; 1/2 cup dry white wine; 2 egg yolks, beaten; 1 teaspoon lemon juice

Servings: persons

4 slices bacon, diced
1 tablespoon butter or margarine
8 (1/2-inch-thick) boneless veal rib chops
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms
2 green onions, chopped
1 tablespoon chopped fresh parsley
1/2 cup beef broth
1/2 cup dry white wine
2 egg yolks, beaten
1 teaspoon lemon juice

1
Saute bacon in butter in a large heavy skillet. Add chops; sprinkle chops with salt and pepper. Cook over low heat 10 minutes, turning to brown both sides. Remove bacon and chops, using a slotted spoon. Reserve pan drippings in skillet. Add mushrooms, green onion, and parsley to pan drippings; cook 1 to 2 minutes. Stir in beef broth and wine. Cook 5 minutes over low heat.
2
Remove from heat. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Return to low heat; cook, stirring constantly, until thickened and smooth. Return chops and bacon to sauce; stir in lemon juice. Remove chops to a serving platter. Spoon gravy over chops to serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1 tablespoon butter or margarine, 8 (1/2-inch-thick) boneless veal rib chops, 1/4 teaspoon salt, and more.

Yes, Veal Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Lorraine

How did you like this recipe?

Frequently Asked Questions