How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Loaf - Gebakte Kalfsvleesche?

You need 8 ingredients. The key ingredients include: 3 lbs ground veal, 1/4 lb salt pork, ground (substitute bacon if you can't find salt pork), 1/2 teaspoon sage, 1 dash mace, and more.

Is Veal Loaf - Gebakte Kalfsvleesche suitable as meat & poultry?

Yes, Veal Loaf - Gebakte Kalfsvleesche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Loaf - Gebakte Kalfsvleesche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Loaf - Gebakte Kalfsvleesche Recipe

Name: Veal Loaf - Gebakte Kalfsvleesche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground veal; 1/4 lb salt pork, ground (substitute bacon if you can't find salt pork); 1/2 teaspoon sage; 1 dash mace; 1 cup dried breadcrumbs (rusk crumbs were called for in original recipe); 1 teaspoon ground black pepper; 2 teaspoons salt; 2 eggs, lightly beaten

Veal Loaf - Gebakte Kalfsvleesche – a delicious recipe with ground veal, salt pork, sage, mace, breadcrumbs, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground veal
1/4 lb salt pork, ground (substitute bacon if you can't find salt pork)
1/2 teaspoon sage
1 dash mace
1 cup dried breadcrumbs (rusk crumbs were called for in original recipe)
1 teaspoon ground black pepper
2 teaspoons salt
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Veal Loaf - Gebakte Kalfsvleesche

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