How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Greek Chicken Gyro With Tzatziki Sauce?

You need 17 ingredients. The key ingredients include: 1 lb thin sliced chicken, 1 large russet potato, 2 large pita bread, 2 cups vegetable oil, and more.

Is Traditional Greek Chicken Gyro With Tzatziki Sauce suitable as meat & poultry?

Yes, Traditional Greek Chicken Gyro With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Greek Chicken Gyro With Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Greek Chicken Gyro With Tzatziki Sauce Recipe

Name: Traditional Greek Chicken Gyro With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced chicken; 1 large russet potato; 2 large pita bread; 2 cups vegetable oil; 2 tablespoons white vinegar; 1/2 teaspoon ground oregano; 1 teaspoon paprika; salt and pepper; romaine lettuce; cherry tomatoes, halved; 1/4 medium red onion, sliced; 8 ounces plain Greek yogurt; 1 garlic clove, minced; 1/4 teaspoon cumin; 1/8 teaspoon sugar; 1/2 medium cucumber, finely diced; salt and pepper

Traditional Greek Chicken Gyro With Tzatziki Sauce

Eats Now Editorial Team · 1371 kcal · Meat & Poultry

1
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber, and salt and pepper. Stir and refrigerate until ready to use.
2
Pound chicken as thin as you can get it. Even if you have purchased the thin sliced chicken you still want to get it as thin as possible. Place chicken in a bowl and combine with vinegar, oregano, paprika, and salt and pepper. Cover and refrigerate for at least 30 minutes.
3
In the mean time, peel you potato and cut into 1/4 inch strips. Place cut potato in cold water for at least 15 minutes. Blanching the potatoes before frying will ensure a crispier fry.
4
In a large skillet heat vegetable oil. Personally, I regulate the temperature by instinct. I let the oil heat up and test it with a drop of water; if the water shoots back I know the oil is hot enough. If you aren't comfortable with this method you want the oil to stay around 360 degrees. When the oil is hot enough drop fries inches Depending on the thickness of your fry and your temperature control your fries will take anywhere from 10-20 minutes. You want your fries to have a deep golden brown. Keep a careful eye on them and flip if necessary.
5
Heat a medium DRY skillet. No oil is necessary to saute the chicken. Begin to saute chicken. It should only take about 1 minute on each side depending upon how thinly you pounded it. Let chicken rest under tin foil until you are ready to assemble.
6
You can either toast your pita or microwave it. I prefer to microwave it so it is more pliable (only about 20 seconds). Place 2 heaping tablespoons of the tzatziki sauce and spread over pita. Then place half of the chicken, place mostly in the center, making sure that you are able to fold in the sides. Traditionally, fries are to be placed on top of chicken WITHOUT drying off the oil; however this is entirely up to you. Place fries on top of chicken and top with tomatoes, lettuce, and red onions. Serve with extra tzatziki sauce on the side for dipping.

Traditional Greek Chicken Gyro With Tzatziki Sauce

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