How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Loaf?

You need 9 ingredients. The key ingredients include: 2 eggs, 3/4 c. milk, 1/2 c. fine, dry bread crumbs, 1/2 c. shredded carrot, and more.

Is Veal Loaf suitable as meat & poultry?

Yes, Veal Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Loaf Recipe – Eats Now

Name: Veal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 3/4 c. milk; 1/2 c. fine, dry bread crumbs; 1/2 c. shredded carrot; 1/4 c. finely chopped onion; 2 Tbsp. snipped parsley; 1 tsp. salt; dash of pepper; 1 1/2 lb. ground veal

Veal Loaf – a delicious recipe with eggs, milk, bread crumbs, carrot, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 c. milk
1/2 c. fine, dry bread crumbs
1/2 c. shredded carrot
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
dash of pepper
1 1/2 lb. ground veal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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