Veal Kabobs On The Grill

Name: Veal Kabobs On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 2 lemons, juiced; 1/2 c. oil; 1/4 c. Worcestershire sauce; 2 cloves garlic, minced; 1/8 tsp. seasoning salt (optional); 1/2 tsp. pepper; 14 whole mushrooms; 3 large green peppers; 14 cherry tomatoes; 2 yellow onions, cubed; 1 1/2 lb. veal cubes

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Veal Kabobs On The Grill – a delicious recipe with soy sauce, lemons, oil, Worcestershire sauce, garlic, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. soy sauce
2 lemons, juiced
1/2 c. oil
1/4 c. Worcestershire sauce
2 cloves garlic, minced
1/8 tsp. seasoning salt (optional)
1/2 tsp. pepper
14 whole mushrooms
3 large green peppers
14 cherry tomatoes
2 yellow onions, cubed
1 1/2 lb. veal cubes

1
["Mix", "oil,", "lemon", "juice,", "soy and Worcestershire sauce, seasoning salt", "and pepper.", "Marinate veal in mixture for 3 to 4 hours.", "Skewer veal cubes alternately with mushrooms, green peppers,", "tomatoes and", "onions.", "Cook", "on outdoor grill over medium coals, turning occasionally and brushing with marinade. Serve with wild rice."]

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. soy sauce, 2 lemons, juiced, 1/2 c. oil, 1/4 c. Worcestershire sauce, and more.

Yes, Veal Kabobs On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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