Veal Jubilee Recipe

1. 1

   Dip scallops in the beaten Large eggs, then in the crumbs.

2. 2

   Chill for one hour or possibly overnight so the crumbs will adhere, then brown quickly in butter.

3. 3

   Put in baking dish; pour sauce over the bake 1 hour at 325 degrees.

4. 4

   Some sauce will bake out.

5. 5

   Sauce: Bring to quick boil the cream, cherry juice, cherries, and the beef stock.

6. 6

   This looks strange when putting the sauce over the veal, but it's excellent.

* Per serving · 4 servings · Values may vary.

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