Cajun Chicken Maque Choux Recipe

Name: Cajun Chicken Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ears of corn; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 teaspoons paprika; 1 teaspoon ground red pepper; 4 boneless skinless chicken breast halves; 2 slices bacon; 2 cups chopped red bell peppers; 2 cups chopped onions; 1 cup diced tomatoes; 1 cup evaporated skim milk; 1/4 teaspoon salt; 1/2 cup chopped fresh parsley

Servings: persons

5 large ears of corn
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
4 teaspoons paprika
1 teaspoon ground red pepper
4 boneless skinless chicken breast halves
2 slices bacon
2 cups chopped red bell peppers
2 cups chopped onions
1 cup diced tomatoes
1 cup evaporated skim milk
1/4 teaspoon salt
1/2 cup chopped fresh parsley

1
Cut whole kernels from ears of corn to measure 4 cups; set aside, and.
2
discard cobs.
3
Combine garlic powder and the next 6 ingredients (garlic powder through.
4
ground red pepper); stir well. Place 2 tablespoons garlic powder mixture.
5
in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
6
Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove.
7
from pan; set aside.
8
Add chicken to pan, and cook over medium-high heat 1 minute on each side.
9
or until browned. Remove from pan, and set aside. Add bell pepper and.
10
onion to pan, and saute 5 minutes. Add corn, remaining garlic powder.
11
mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
12
minutes. Return the chicken to pan, nestling chicken into corn mixture;.
13
cook 15 minutes or until chicken is done.
14
Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
15
1 chicken breast half. Crumble bacon over each serving, and sprinkle with.
16
parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large ears of corn, 2 teaspoons garlic powder, 1 teaspoon salt, 1 teaspoon onion powder, and more.

Yes, Cajun Chicken Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Maque Choux

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