Cajun Chicken Maque Choux Recipe

Name: Cajun Chicken Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ears of corn; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 teaspoons paprika; 1 teaspoon ground red pepper; 4 boneless skinless chicken breast halves; 2 slices bacon; 2 cups chopped red bell peppers; 2 cups chopped onions; 1 cup diced tomatoes; 1 cup evaporated skim milk; 1/4 teaspoon salt; 1/2 cup chopped fresh parsley

Servings: persons

5 large ears of corn
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
4 teaspoons paprika
1 teaspoon ground red pepper
4 boneless skinless chicken breast halves
2 slices bacon
2 cups chopped red bell peppers
2 cups chopped onions
1 cup diced tomatoes
1 cup evaporated skim milk
1/4 teaspoon salt
1/2 cup chopped fresh parsley

1
Cut whole kernels from ears of corn to measure 4 cups; set aside, and.
2
discard cobs.
3
Combine garlic powder and the next 6 ingredients (garlic powder through.
4
ground red pepper); stir well. Place 2 tablespoons garlic powder mixture.
5
in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
6
Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove.
7
from pan; set aside.
8
Add chicken to pan, and cook over medium-high heat 1 minute on each side.
9
or until browned. Remove from pan, and set aside. Add bell pepper and.
10
onion to pan, and saute 5 minutes. Add corn, remaining garlic powder.
11
mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
12
minutes. Return the chicken to pan, nestling chicken into corn mixture;.
13
cook 15 minutes or until chicken is done.
14
Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
15
1 chicken breast half. Crumble bacon over each serving, and sprinkle with.
16
parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large ears of corn, 2 teaspoons garlic powder, 1 teaspoon salt, 1 teaspoon onion powder, and more.

Yes, Cajun Chicken Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Chicken Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions