Veal Involtini: Involtini all Siciliana Recipe

Name: Veal Involtini: Involtini all Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices veal, top round, about 4 ounces each; 1 cup grated Pecorino; 4 tablespoons bread crumbs; 2 bunches flat-leaf parsley, finely chopped, to yield 1/2 cup; 1/4 cup pine nuts; 1/4 cup currants, soaked 1 hour in warm water and drained; 8 (3-inch) rosemary sprigs, soaked in water 1 hour; Salt and freshly ground black pepper, plus crushed black pepper for garnish; 2 ounces olive oil; Lemon wedges; Herb Salad, recipe follows

Servings: persons

8 slices veal, top round, about 4 ounces each
1 cup grated Pecorino
4 tablespoons bread crumbs
2 bunches flat-leaf parsley, finely chopped, to yield 1/2 cup
1/4 cup pine nuts
1/4 cup currants, soaked 1 hour in warm water and drained
8 (3-inch) rosemary sprigs, soaked in water 1 hour
Salt and freshly ground black pepper, plus crushed black pepper for garnish
2 ounces olive oil
Lemon wedges
Herb Salad, recipe follows

1
Preheat barbecue or grill.
2
Using a kitchen mallet or wide cleaver, pound each slice of veal between 2 oiled pieces of waxed paper until thin yet not torn, about 1/16-inch thick.
3
Lay each piece out on a cool working surface.
4
In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended.
5
Season the veal slices with salt and pepper.
6
Divide the Pecorino mixture among the 8 pieces of veal, spreading it out thinly.
7
Roll the veal up tightly like a burrito and secure with toothpicks.
8
Lay 4 pair of veal rolls side by side a 1/2-inch apart and skewer them with 2 rosemary sprigs to yield 4 sets.
9
Season with salt and pepper, and brush with olive oil.
10
Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.
11
Serve with Herb Salad.
12
Large basil leaves
13
Parsley leaves
14
1 lemon, halved
15
Extra-virgin olive oil
16
Salt and pepper
17
Combine basil and parsley in a large bowl.
18
Squeeze the juice of the lemons over herbs and sprinkle with extra-virgin olive oil.
19
Season with salt and pepper.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices veal, top round, about 4 ounces each, 1 cup grated Pecorino, 4 tablespoons bread crumbs, 2 bunches flat-leaf parsley, finely chopped, to yield 1/2 cup, and more.

Yes, Veal Involtini: Involtini all Siciliana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Involtini: Involtini all Siciliana

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