Mixed Greens With Oranges And Balsamic Steak Recipe

Name: Mixed Greens With Oranges And Balsamic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Filet Mignon Or Small Flank Steak; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Dijon Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 whole Servings Of Mixed Greens; 5 whole Radishes; 2 whole Navel Oranges; 2 whole Blood Oranges; 1/4 cups Gorgonzola (a Variety Of Blue Cheese); _____; FOR THE DRESSING:; 3 Tablespoons Fresh Squeezed Orange Juice; 1-1/2 Tablespoon Olive Oil; 1/2 teaspoons Dijon Mustard; 1/4 teaspoons Salt; 1/8 teaspoons Pepper

Servings: persons

1 whole Large Filet Mignon Or Small Flank Steak
2 Tablespoons Balsamic Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 whole Servings Of Mixed Greens
5 whole Radishes
2 whole Navel Oranges
2 whole Blood Oranges
1/4 cups Gorgonzola (a Variety Of Blue Cheese)
_____
FOR THE DRESSING:
3 Tablespoons Fresh Squeezed Orange Juice
1-1/2 Tablespoon Olive Oil
1/2 teaspoons Dijon Mustard
1/4 teaspoons Salt
1/8 teaspoons Pepper

1
Slice your choice of steak into strips. Combine the vinegar, mustard, salt, and pepper. Toss steak strips with the vinegar mixture. Let sit for 10-15 minutes.
2
Meanwhile, cut the peel off of the oranges all around the edges and slice the oranges into rounds. Thinly slice the radishes. Set aside.
3
For the dressing: combine the orange juice, oil, mustard, salt, and pepper. Whisk to combine. Set aside.
4
In a saute pan, heat the oil over medium high heat. Add the beef. Sear on either side, about 1-3 minutes per side. Remove from heat. Fill a dinner-sized plate with several handfuls of mixed greens. Top with sliced radishes, oranges, steak, and a sprinkling of cheese. Drizzle with dressing. Serves 2 as a main dish.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Large Filet Mignon Or Small Flank Steak, 2 Tablespoons Balsamic Vinegar, 1 teaspoon Dijon Mustard, 1/2 teaspoons Salt, and more.

Yes, Mixed Greens With Oranges And Balsamic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Greens With Oranges And Balsamic Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions