How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Onion Gravy?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets, thinly sliced, flour, 3 tablespoons butter, 1 large onion, thinly sliced, and more.

Is Veal In Onion Gravy suitable as meat & poultry?

Yes, Veal In Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Onion Gravy Recipe

Name: Veal In Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets, thinly sliced; flour; 3 tablespoons butter; 1 large onion, thinly sliced; 1 tablespoon prepared mustard; 1 teaspoon horseradish; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 1 cup chicken bouillon

Veal In Onion Gravy

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Veal In Onion Gravy – a delicious recipe with veal cutlets, flour, butter, onion, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal In Onion Gravy

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