How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Onion Gravy?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets, thinly sliced, flour, 3 tablespoons butter, 1 large onion, thinly sliced, and more.

Is Veal In Onion Gravy suitable as meat & poultry?

Yes, Veal In Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Onion Gravy Recipe

Name: Veal In Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets, thinly sliced; flour; 3 tablespoons butter; 1 large onion, thinly sliced; 1 tablespoon prepared mustard; 1 teaspoon horseradish; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 1 cup chicken bouillon

Try this homemade Veal In Onion Gravy recipe the whole family will love. Made with veal cutlets, flour, butter and onion. Easy step-by-step instructions…

This Veal In Onion Gravy relies on simple, everyday ingredients such as veal cutlets, thinly sliced, flour, butter and large onion, thinly sliced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal In Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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