Bacon Sliders and Shoestring Fries

1. 1

   For the bacon sliders: Mix together bacon slider ingredients in a bowl with your hands.

2. 2

   Add salt and pepper to taste.

3. 3

   Roll into a ball just larger than a golfball and then compress to a disc.

4. 4

   BBQ on medium heat 5 minutes each side.

5. 5

   To assemble the sliders, place patties on a bun and top with a quarter slice of cheese if desired and any other topping you prefer.

6. 6

   For the shoestring potatoes: On the shoestring setting of a mandoline, slice potatoes and place in a large bowl of water to keep from browning.

7. 7

   Dry very well before placing in the oil.

8. 8

   Heat oil in a wok, test with one tiny potato until, when dropped in, it quickly floats back up bubbling.

9. 9

   Fry small amounts of potatoes at a time until golden.

10. 10

    Drain on a paper towel-lined plate and salt immediately.

11. 11

    Keep warm in a 200 degrees F oven while cooking the rest of the potatoes.

No additional tips available.