How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Lime Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 pound veal cutlets (1/4 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, Butter-flavored vegetable cooking spray, and more.

Is Veal In Lime Cream Sauce suitable as meat & poultry?

Yes, Veal In Lime Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Lime Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Lime Cream Sauce Recipe

Name: Veal In Lime Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets (1/4 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Butter-flavored vegetable cooking spray; 2 tablespoons fresh lime juice; 2 tablespoons dry white wine; 1 tablespoon plus 1 teaspoon all-purpose flour; 1/2 cup canned low-sodium chicken broth; 2/3 cup evaporated skimmed milk; 1/2 teaspoon lime zest

Veal In Lime Cream Sauce

Eats Now Editorial Team · 91 kcal · Meat & Poultry

Veal In Lime Cream Sauce – a delicious recipe with veal cutlets, salt, freshly ground pepper, Butter, lime juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal In Lime Cream Sauce

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