How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Lemon Sauce(Yields 4 Servings) ?

You need 6 ingredients. The key ingredients include: 3/4 lb. veal round steak, about 1/2-inch thick, 1/4 c. all-purpose flour, 1/4 c. butter or margarine, 2 Tbsp. vegetable oil, and more.

Is Veal In Lemon Sauce(Yields 4 Servings) suitable as meat & poultry?

Yes, Veal In Lemon Sauce(Yields 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Lemon Sauce(Yields 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Lemon Sauce(Yields 4 Servings) Recipe

Name: Veal In Lemon Sauce(Yields 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal round steak, about 1/2-inch thick; 1/4 c. all-purpose flour; 1/4 c. butter or margarine; 2 Tbsp. vegetable oil; 2 Tbsp. lemon juice; salt and pepper

Veal In Lemon Sauce(Yields 4 Servings) – a delicious recipe with veal round steak, all-purpose, butter, vegetable oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. veal round steak, about 1/2-inch thick
1/4 c. all-purpose flour
1/4 c. butter or margarine
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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Veal In Lemon Sauce(Yields 4 Servings)

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