Turkey With Smoked Paprika And Glazed Carrots Recipe

Name: Turkey With Smoked Paprika And Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) fresh or frozen turkey, thawed; 1/4 cup butter, softened; 2 tablespoons finely chopped shallots; 1 tablespoon smoked paprika; 3 garlic cloves, minced; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 6 cups coarsely chopped carrot; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons sherry vinegar; 1 tablespoon honey; 1 tablespoon chopped chives; 1 tablespoon butter

Servings: persons

1 (12-pound) fresh or frozen turkey, thawed
1/4 cup butter, softened
2 tablespoons finely chopped shallots
1 tablespoon smoked paprika
3 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
6 cups coarsely chopped carrot
1 cup fat-free, less-sodium chicken broth
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon chopped chives
1 tablespoon butter

1
Preheat oven to 450u00b0.
2
Remove and discard giblets and neck from turkey, or reserve for another use. Trim excess fat. Tie ends of legs together with twine. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1/4 cup butter, shallots, paprika, garlic, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Rub butter mixture under loosened skin over breast and drumsticks. Lift wing tips up and over back; tuck under turkey. Place turkey, breast side up, in a roasting pan. Bake at 450u00b0 for 30 minutes.
3
Reduce oven temperature to 350u00b0 (do not remove turkey from oven). Bake turkey at 350u00b0 for 1 1/2 hours or until a thermometer inserted into meaty part of thigh registers 165u00b0. Remove turkey from oven; let stand 30 minutes. Remove and discard skin.
4
Combine carrot, broth, vinegar, and honey in a large skillet; bring to a boil. Reduce heat, and simmer 55 minutes or until liquid evaporates and carrot is tender. Remove from heat; stir in chopped chives, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12-pound) fresh or frozen turkey, thawed, 1/4 cup butter, softened, 2 tablespoons finely chopped shallots, 1 tablespoon smoked paprika, and more.

Yes, Turkey With Smoked Paprika And Glazed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Smoked Paprika And Glazed Carrots

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