How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. veal steak, 1 can cream of mushroom soup, diluted with 1 can water, 1 small onion, chopped, 1 c. carrots, chopped fine, and more.

Is Veal In Casserole suitable as meat & poultry?

Yes, Veal In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Casserole Recipe

Name: Veal In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal steak; 1 can cream of mushroom soup, diluted with 1 can water; 1 small onion, chopped; 1 c. carrots, chopped fine; 1 c. celery, chopped fine; 1 1/2 c. peas; salt and pepper

Veal In Casserole – a delicious recipe with veal steak, cream of mushroom soup, onion, carrots, celery, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal steak
1 can cream of mushroom soup, diluted with 1 can water
1 small onion, chopped
1 c. carrots, chopped fine
1 c. celery, chopped fine
1 1/2 c. peas
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

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Veal In Casserole

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