Veal Gugliemo With Butter Lemon Sauce Recipe

1. 1

   Mix and blend egg mix and set aside.

2. 2

   Sprinkle veal with flour.

3. 3

   Dip in egg mix.

4. 4

   Then crumbs.

5. 5

   In 10 inch skillet add in 3/4 c. extra virgin olive oil and heat till warm - not smoking.

6. 6

   Place cutlets in warm oil and cook till lightly brown on both sides.

7. 7

   Drain and set aside.

8. 8

   Over medium high heat mix together butter, lemon juice, parsley and broth.

9. 9

   Simmer lightly 5 min.

10. 10

    Place browned cutlets in lemon sauce till well heated, about 3 min.

11. 11

    Turn once, add in sherry and cook 2 min longer.

12. 12

    Thicken sauce slightly with cornstarch and water mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.