Veal Goulash With Fettuccine Recipe

Name: Veal Goulash With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs veal, diced; 1 None onion, chopped; 1 None carrot, diced; 2 cloves garlic, crushed; 1 tbsp sweet paprika; 2 tbsp tomato paste; 1 cup beef stock; 11 oz fresh fettuccine; None None Sour cream, to serve

Servings: persons

2 tbsp olive oil
2 lbs veal, diced
1 None onion, chopped
1 None carrot, diced
2 cloves garlic, crushed
1 tbsp sweet paprika
2 tbsp tomato paste
1 cup beef stock
11 oz fresh fettuccine
None None Sour cream, to serve

1
Heat half the oil in a large, heavy-bottomed saucepan on medium-high heat. Cook veal in batches for 3-4 mins, until browned. Remove from pan.
2
Heat remaining oil in same pan on low heat. Saute onion, carrot and garlic for 5 mins, until soft and lightly golden.
3
Stir in paprika and cook for 1 min. Add tomato paste, stock and veal. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1 1/2 hours. Uncover for last 15 mins to thicken sauce.
4
Cook fettuccine according to package directions. Drain well. Serve topped with veal goulash and sour cream.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs veal, diced, 1 None onion, chopped, 1 None carrot, diced, and more.

Yes, Veal Goulash With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Goulash With Fettuccine

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