Veal Fricasse Recipe

Name: Veal Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal cutlets, leg; 10 sweet peppers; 2 ounces olive oil; 4 leaves recao or 1 bunch fresh cilantro; 1 cubanelle pepper; 1 yellow onion, chopped; 1 red bell pepper, sliced; 3 garlic cloves, minced; 1 tablespoon dried oregano; 12 ounces chopped tomatoes; 2 ounces chopped ham; 2 ounces alcaparrado; 6 ounces dry white wine; 1 tablespoon salt; 1 teaspoon black pepper; 2 ounces grape juice; 2 white potatoes, cubed; 1 sliced carrot

Servings: persons

2 lbs veal cutlets, leg
10 sweet peppers
2 ounces olive oil
4 leaves recao or 1 bunch fresh cilantro
1 cubanelle pepper
1 yellow onion, chopped
1 red bell pepper, sliced
3 garlic cloves, minced
1 tablespoon dried oregano
12 ounces chopped tomatoes
2 ounces chopped ham
2 ounces alcaparrado
6 ounces dry white wine
1 tablespoon salt
1 teaspoon black pepper
2 ounces grape juice
2 white potatoes, cubed
1 sliced carrot

1
Season the veal with salt and pepper.
2
Prepare the sofrito by heating the olive oil in a pan, then adding the onions, cubanelle and sweet peppers, garlic, and ham.
3
Brown these ingredients for 10 min, then add the veal and brown for 5 minute.
4
Add the recao or cilantro, cook for 1 min, then add the wine, grape juice and tomatoes.
5
Let it simmer for 20 minute.
6
Add the potatoes, carrots, red bell pepper and alcaparrado, cover and simmer for 20 more min, or until potatoes and carrots are soft.
7
Adjust seasoning with salt as needed, serve over white rice.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs veal cutlets, leg, 10 sweet peppers, 2 ounces olive oil, 4 leaves recao or 1 bunch fresh cilantro, and more.

Yes, Veal Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Fricasse

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