Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef or 3/4 lb. lean beef and 3/4 lb. ground pork; 2 Tbsp. salt; 1 Tbsp. paprika; 1/2 tsp. black pepper; 1 c. raw rice; 1 large onion, chopped fine; 3 Tbsp. olive oil; 1 large head cabbage; 1 small can or 1 c. sauerkraut; 1 (No. 2) can tomato juice; 1/2 pt. sour cream (optional)

Servings: persons

1 1/2 lb. lean ground beef or 3/4 lb. lean beef and 3/4 lb. ground pork
2 Tbsp. salt
1 Tbsp. paprika
1/2 tsp. black pepper
1 c. raw rice
1 large onion, chopped fine
3 Tbsp. olive oil
1 large head cabbage
1 small can or 1 c. sauerkraut
1 (No. 2) can tomato juice
1/2 pt. sour cream (optional)

1
Freeze the head of cabbage for 3 days.
2
Thaw thoroughly and cut off leaves.
3
Trim thick center vein of each leaf.
4
Brown onion in olive oil.
5
Add to meat, seasonings and rice; mix well.
6
Place a tablespoon of filling on each cabbage leaf and roll, tucking in edges.
7
Place rolls in large Dutch oven.
8
Add enough water so that rolls are 2/3 covered in water.
9
Arrange sauerkraut on top; add tomato juice.
10
Cover and cook slowly for about 1 1/2 hours or until rice is tender.
11
Pour sour cream on top and cook 5 more minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef or 3/4 lb. lean beef and 3/4 lb. ground pork, 2 Tbsp. salt, 1 Tbsp. paprika, 1/2 tsp. black pepper, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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