How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Francais?

You need 7 ingredients. The key ingredients include: 1 lb. thin sliced veal, flour for dredging, salt and pepper, 1/4 c. and 3 Tbsp. margarine, and more.

Is Veal Francais suitable as meat & poultry?

Yes, Veal Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francais Recipe

Name: Veal Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin sliced veal; flour for dredging; salt and pepper; 1/4 c. and 3 Tbsp. margarine; 1/2 c. white wine; 1 Tbsp. lemon juice; minced parsley

Veal Francais – a delicious recipe with veal, flour, salt, margarine, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thin sliced veal
flour for dredging
salt and pepper
1/4 c. and 3 Tbsp. margarine
1/2 c. white wine
1 Tbsp. lemon juice
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Francais

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