How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Francais?

You need 8 ingredients. The key ingredients include: 1 lb. veal cutlet, cut into small pieces (approximately 3-inches), seasoned flour (salt, pepper, garlic salt), 3 beaten eggs with parsley, butter (for frying), and more.

Is Veal Francais suitable as meat & poultry?

Yes, Veal Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francais Recipe

Name: Veal Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlet, cut into small pieces (approximately 3-inches); seasoned flour (salt, pepper, garlic salt); 3 beaten eggs with parsley; butter (for frying); 1/3 c. lemon juice; 1/3 c. butter; 1/3 c. sherry; slice of lemon and sprig of parsley (for garnish)

Veal Francais – a delicious recipe with veal cutlet, flour, eggs, butter, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal cutlet, cut into small pieces (approximately 3-inches)
seasoned flour (salt, pepper, garlic salt)
3 beaten eggs with parsley
butter (for frying)
1/3 c. lemon juice
1/3 c. butter
1/3 c. sherry
slice of lemon and sprig of parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Veal Francais

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