Try this homemade Veal Francais recipe the whole family will love. Made with veal cutlet, flour, eggs and butter. Easy step-by-step instructions included.
This Veal Francais relies on simple, everyday ingredients such as beaten eggs with parsley, butter (for frying), lemon juice and butter. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026