Veal Forester Recipe

Name: Veal Forester Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound thin veal cutlets; Clove garlic; Flour; 1/4 c. butter; 1/2 pound fresh mushrooms, sliced; 1/2 fresh lemon; Canned chicken broth; 1/2 teaspoon salt; Grated lemon peel; Snipped parsley

Eats Now Editorial Team · 124 kcal · Meat & Poultry

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Veal Forester Recipe – a delicious recipe with veal cutlets, garlic, Flour, butter, mushrooms, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound thin veal cutlets
Clove garlic
Flour
1/4 c. butter
1/2 pound fresh mushrooms, sliced
1/2 fresh lemon
Canned chicken broth
1/2 teaspoon salt
Grated lemon peel
Snipped parsley

1
Lb.
2
veal to 1/4 inch thick.
3
Cut garlic in half, rub sides of veal and coat with flour.
4
Cut into 2 inch pcs.
5
Heat skillet to 325 degrees.
6
Heat butter and fry veal to golden.
7
Squeeze lemon juice into 1/3 c. and fill rest with chicken broth.
8
Add in mushrooms and broth to meat.
9
Sprinkle with salt and pepper.
10
Turn skillet down to simmer for about 20 min.
11
Check liquid to make sure it doesn't evaporate.
12
Put on platter and garnish with peel and parsley.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound thin veal cutlets, Clove garlic, Flour, 1/4 c. butter, and more.

Yes, Veal Forester Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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