Veal-Filled Pasta with Tomato Sauce: Manicotti Magri Recipe

Name: Veal-Filled Pasta with Tomato Sauce: Manicotti Magri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti tubes (about 8 ounces); 1 tablespoon olive oil; 1 onion, minced; 10 ounces ground veal or turkey; 1 teaspoon lemon pepper; 2 to 3 teaspoons minced fresh oregano, or 1 teaspoon dried oregano, crumbled; Salt and freshly ground black pepper; 3 tablespoons minced fresh parsley; 1/4 cup minced drained sun-dried tomatoes in oil; 1 pound part-skim ricotta; 1/3 cup freshly grated Parmesan; 3 cups store-bought marinara sauce

Servings: persons

12 manicotti tubes (about 8 ounces)
1 tablespoon olive oil
1 onion, minced
10 ounces ground veal or turkey
1 teaspoon lemon pepper
2 to 3 teaspoons minced fresh oregano, or 1 teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
3 tablespoons minced fresh parsley
1/4 cup minced drained sun-dried tomatoes in oil
1 pound part-skim ricotta
1/3 cup freshly grated Parmesan
3 cups store-bought marinara sauce

1
Preheat the oven to 350 degrees F. In a large pot of boiling, salted water, cook the manicotti tubes according to package directions.
2
Drain, rinse in cold water, and pat dry.
3
In a nonstick skillet set over moderate heat, warm the oil until hot.
4
Add the onion and cook it, stirring occasionally, for 5 minutes.
5
Add the meat, lemon pepper, oregano, salt, and pepper, and cook, stirring, until the meat is no longer pink.
6
Transfer the meat to a bowl, add the parsley, tomatoes, ricotta, and half the Parmesan, and fill the pasta tubes with the meat mixture.
7
Spoon 1 cup sauce in bottom of shallow baking dish, top with the filled pasta tubes, and spoon the remaining sauce over them.
8
Sprinkle with Parmesan and bake for 25 to 30 minutes, or until sauce is bubbling.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 manicotti tubes (about 8 ounces), 1 tablespoon olive oil, 1 onion, minced, 10 ounces ground veal or turkey, and more.

Yes, Veal-Filled Pasta with Tomato Sauce: Manicotti Magri falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal-Filled Pasta with Tomato Sauce: Manicotti Magri

How did you like this recipe?

Frequently Asked Questions