How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal, Dried Tomatoes & Pasta Recipe?

You need 13 ingredients. The key ingredients include: 2/3 c. dry tomatoes, 1 med. onion, 1/4 teaspoon Italian seasoning, 1/2 teaspoon rosemary, and more.

Is Veal, Dried Tomatoes & Pasta Recipe suitable as pasta & noodles?

Yes, Veal, Dried Tomatoes & Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veal, Dried Tomatoes & Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal, Dried Tomatoes & Pasta Recipe

Name: Veal, Dried Tomatoes & Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry tomatoes; 1 med. onion; 1/4 teaspoon Italian seasoning; 1/2 teaspoon rosemary; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 4 tbsp. extra virgin olive oil; 1 c. water; 1 c. Marsala wine; 1 c. sliced mushrooms; 1/2 pound veal cutlets; 1/2 pound spaghetti

Try this homemade Veal, Dried Tomatoes & Pasta recipe the whole family will love. Made with tomatoes, onion, Italian seasoning and rosemary. Easy step-b…

This Veal, Dried Tomatoes & Pasta relies on simple, everyday ingredients such as dry tomatoes, med. onion, italian seasoning and rosemary. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal, Dried Tomatoes & Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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