How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup(Country: Italian) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, crushed, 2 (14 oz.) cans cannellini beans, 2 c. spaghetti sauce (canned or homemade), and more.

Is Pasta Fagioli Soup(Country: Italian) suitable as pasta & noodles?

Yes, Pasta Fagioli Soup(Country: Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup(Country: Italian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup(Country: Italian) Recipe

Name: Pasta Fagioli Soup(Country: Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic, crushed; 2 (14 oz.) cans cannellini beans; 2 c. spaghetti sauce (canned or homemade); 1 medium onion, chopped; 1/2 c. sliced mushrooms; 2 Tbsp. parsley, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. oregano; 1/4 tsp. rosemary; 1/2 c. cooked ditalini pasta or small pasta; 1/2 c. Parmesan cheese; 1 to 2 c. water (if needed)

Pasta Fagioli Soup(Country: Italian)

Eats Now Editorial Team · 361 kcal · Pasta & Noodles

Pasta Fagioli Soup(Country: Italian) – a delicious recipe with olive oil, garlic, cannellini beans, spaghetti sauce, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli Soup(Country: Italian)

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