How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Dijon Recipe?

You need 7 ingredients. The key ingredients include: 1-1 1/2 lbs. veal scaloppine (small flat pcs), Flour, as needed, 2 ounce. dry Vermouth, 2 ounce. white wine, and more.

Is Veal Dijon Recipe suitable as meat & poultry?

Yes, Veal Dijon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Dijon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Dijon Recipe Recipe

Name: Veal Dijon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1 1/2 lbs. veal scaloppine (small flat pcs); Flour, as needed; 2 ounce. dry Vermouth; 2 ounce. white wine; 1 1/2 c. heavy cream; 3 tbsp. Dijon mustard; 2-4 ounce. clarified butter

Veal Dijon Recipe – a delicious recipe with veal scaloppine, Flour, white wine, heavy cream, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1 1/2 lbs. veal scaloppine (small flat pcs)
Flour, as needed
2 ounce. dry Vermouth
2 ounce. white wine
1 1/2 c. heavy cream
3 tbsp. Dijon mustard
2-4 ounce. clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

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Veal Dijon Recipe

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