How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Red Cabbage And Chickpea Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs red cabbage, cut into very thin strips, 3 tbsp lemon juice, 2/3 cup sour cream, 1/4 cup heavy cream, and more.

Is Veal Cutlets With Red Cabbage And Chickpea Salad suitable as salads?

Yes, Veal Cutlets With Red Cabbage And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Red Cabbage And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Cutlets With Red Cabbage And Chickpea Salad Recipe

Name: Veal Cutlets With Red Cabbage And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red cabbage, cut into very thin strips; 3 tbsp lemon juice; 2/3 cup sour cream; 1/4 cup heavy cream; 1/4 bunch flat leaf parsley, finely chopped; 1-2 tsp sugar; 1 can (14 oz) chickpeas, rinsed and drained; 1 None large pear, cored and thinly sliced; 1 None egg; 2 tbsp horseradish, grated; 1 cup breadcrumbs; 2 tbsp mustard; 4 None veal cutlets, tenderized; 4 tbsp clarified butter

Veal Cutlets With Red Cabbage And Chickpea Salad

Eats Now Editorial Team · 625 kcal · Salads

Veal Cutlets With Red Cabbage And Chickpea Salad – a delicious recipe with red cabbage, lemon juice, sour cream, heavy cream, flat leaf parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veal Cutlets With Red Cabbage And Chickpea Salad

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