Steak & Potato Salad with Roasted Garlic-Chipotle Dressing

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place garlic on sheet of foil; drizzle with 1/2 tsp.

3. 3

   oil.

4. 4

   Fold foil to make packet.

5. 5

   Combine potatoes, beans and red peppers in large bowl.

6. 6

   Add remaining oil; mix lightly.

7. 7

   Spread vegetables onto foil-covered rimmed baking sheet.

8. 8

   Bake garlic packet and vegetables 30 min.

9. 9

   Cook steak in skillet on high heat 2 min.

10. 10

    on each side or until evenly browned.

11. 11

    Remove steak from skillet; place next to vegetables on baking sheet.

12. 12

    Bake 8 to 10 min.

13. 13

    or until steak is medium doneness (160 degrees F).

14. 14

    Remove all ingredients from oven.

15. 15

    Peel garlic; place in small bowl.

16. 16

    Mash until smooth.

17. 17

    Add dressing and chipotle peppers; mix well.

18. 18

    Slice steak.

19. 19

    Cover platter with lettuce; top with vegetables and meat.

20. 20

    Drizzle with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.