Veal Cutlets With Prosciutto And Roasted Asparagus

1. 1

   Preheat oven to 400u00b0F. Oil 2 baking trays.

2. 2

   Place cutlets on 1 prepared tray. Top with basil and prosciutto (secure with toothpick, if necessary). Bake for 20 mins, or until cutlets are cooked to your liking.

3. 3

   Arrange asparagus on remaining tray. Drizzle with oil and roast for last 10 mins of cutlet cooking time.

4. 4

   Meanwhile, to make the basil mayonnaise, blend or process mayonnaise, basil leaves and lemon juice until smooth. Serve cutlets with asparagus and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.